Dharma's Restaurant 4250 Capitola Road

A traditional spicy Chinese dish with mixed organic vegetables, organic tofu, organic kale & rainbow chard, peanuts and whole red chili peppers, served over basmati rice and garnished with peanuts & green onions. (vegan & gluten free)

Homemade vegan chocolate chip cookies. Made with oat flour. Contain organic sugar and walnuts. (vegan)

Organic espresso with steamed milk, a thin layer of frothed milk and cardamom and rose organic syrups.

Please add this item to your cart if you want your meal prepared for dining-in as opposed to take-out.

Rice paper wrapped baked tofu, rice noodles, carrots, red onion, cabbage cilantro and mint. Served with a sweet and mildly spicy peanut sauce and lime wedges. (vegan & gluten free)

6 jackfruit potstickers, boiled and lightly pan fried and served with a tangy soy dipping sauce.

5 plant based chicken tenders served with a side of homemade ranch (contains dairy).

Organic steamed broccoli.

Organic broccoli sautèed with onions & garlic.

Beckmann's francese bread grilled with an olive oil, garlic and parsley sauce. (gluten free optional, vegan)

Organic tortilla chips with our homemade salsa.

Organic corn tortilla chips with our homemade guacamole (made with organic avocados)..

Organic edamame (soy beans) in-shell. Served with salt and lemon wedge.

The smallest size of our Gardener's Salad: organic lettuces, carrots, cucumbers, beets, tomatoes, sunflower sprouts and toasted sunflower seeds. Served with your choice of dressing.

One of our Fresh Spring Rolls with Peanut Sauce served with small cup of your choice of soup.

Small cup of vegetarian chili with shredded cheese served with homemade corn bread.

Cup of organic brown rice topped with baked tofu and a side of tahini lemon sauce

Dave's Killer Whole Wheat bread with melted jack cheese.

Organic tofu & broccoli in our homemade teriyaki sauce, served over parsley rice and topped with green onions and sesame seeds.

Toasted organic whole wheat bread, miso honey dressing (contains honey), nutritional yeast, organic avocado & organic sunflower sprouts. (vegan optional & gluten free optional)

A traditional spicy Chinese dish with mixed organic vegetables, organic tofu, organic kale & rainbow chard, peanuts and whole red chili peppers, served over basmati rice and garnished with peanuts & green onions. (vegan & gluten free)

Tofu smothered in our homemade BBQ sauce, served with mashed potatoes and mushroom gravy, steamed mixed vegetables, garlic bread and coleslaw. (vegan & gluten free optional) (BBQ sauce contains peanuts)

Original Large Size of organic vegetables, baked tofu and greens lightly sautéed in our tamari-ginger saute sauce and served over a bed of organic brown rice with a side of tahini-lemon sauce. (vegan & gluten free)

Organic vegetables, baked tofu and greens lightly sautéed in our tamari-ginger saute sauce and served over a bed of organic brown rice with a side of tahini-lemon sauce. (vegan & gluten free)

Organic vegetables, baked tofu and greens lightly sautéed in our tamari-ginger saute sauce and served over a bed of organic brown rice with a side of tahini-lemon sauce. (vegan & gluten free)

Original Large Size of organic vegetables and baked tofu sautéed in our sweet and spicy peanut sauce, mixed with rice noodles and topped with mung bean sprouts, green onions, peanuts, and a lime wedge. (vegan & gluten free)

Organic vegetables and baked tofu sautéed in our sweet and spicy peanut sauce, mixed with rice noodles and topped with mung bean sprouts, green onions, peanuts, and a lime wedge. (vegan & gluten free)

Organic vegetables and baked tofu sautéed in our sweet and spicy peanut sauce, mixed with rice noodles and topped with mung bean sprouts, green onions, peanuts, and a lime wedge. (vegan & gluten free)

Original Large Size of tofu, mixed vegetables and mixed greens sautéed in a garlic black bean sauce, served over brown rice and topped with cashews and green onions. (vegan & gluten free)

Tofu, mixed vegetables and mixed greens sautéed in a garlic black bean sauce, served over brown rice and topped with cashews and green onions. (vegan & gluten free)

Tofu, mixed vegetables and mixed greens sautéed in a garlic black bean sauce, served over brown rice and topped with cashews and green onions. (vegan & gluten free)

Organic tofu and veggies cooked in a mild Indian curry sauce, served with a side of rice, papadam, fruit chutney and raita (yogurt sauce) and garnished with cashews and green onions. (vegan optional, gluten free)

Organic tofu and veggies cooked in a mild Indian curry sauce, served with a side of rice, papadam, fruit chutney and raita (yogurt sauce) and garnished with cashews and green onions. (vegan optional, gluten free)

Original Large Size of a traditional Chinese noodle dish with soy chicken strips, shitake mushrooms, bok choy, celery, onion and mung bean sprouts cooked in a sesame ginger sauce. Garnished with sesame seeds and green onions. (vegan, gluten free optional)

A traditional Chinese noodle dish with soy chicken strips, shitake mushrooms, bok choy, celery, onion and mung bean sprouts cooked in a sesame ginger sauce. Garnished with sesame seeds and green onions. (vegan, gluten free optional)

A traditional Chinese noodle dish with soy chicken strips, shitake mushrooms, bok choy, celery, onion and mung bean sprouts cooked in a sesame ginger sauce. Garnished with sesame seeds and green onions. (vegan, gluten free optional)

Original Large Size of mixed vegetables, tofu, pineapple and edamame sauteed in a tangy teriyaki sauce. Served over brown rice and topped with sesame seeds and green onions. (vegan & gluten free)

Mixed vegetables, tofu, pineapple and edamame sauteed in a tangy teriyaki sauce. Served over brown rice and topped with sesame seeds and green onions. (vegan & gluten free)

Mixed vegetables, tofu, pineapple and edamame sauteed in a tangy teriyaki sauce. Served over brown rice and topped with sesame seeds and green onions. (vegan & gluten free)

Original Large Size of organic vegetables and baked tofu sautéed in salsa over a bed of brown rice and topped with melted cheese, green onions and tomatoes and served with a side of beans and tortilla chips. (vegan optional, gluten free)

Organic vegetables and baked tofu sautéed in salsa over a bed of brown rice and topped with melted cheese, green onions and tomatoes and served with a side of beans and tortilla chips. (vegan optional, gluten free)

Organic vegetables and baked tofu sautéed in salsa over a bed of brown rice and topped with melted cheese, green onions and tomatoes and served with a side of beans and tortilla chips. (vegan optional, gluten free)

Noodles served with a peanut sesame sauce, topped with carrots, tofu, cucumber, spinach and green onions. (vegan, gluten free optional)

Our homemade grain and protein burger, served on a whole wheat bun with 1000 Island dressing, lettuce & pickle.

A Brahma Burger with the works - grilled soy strips & onions, melted swiss cheese, lettuce and tomotoes.

A tempeh patty, served on a whole wheat bun with 1000 Island dressing, lettuce & pickle.

A tempeh patty, fresh pineapple and red onions grilled in a homemade teriyaki sauce on a whole wheat bun with vegan mayo and lettuce.

A vegetarian tofu hot dog, served on a whole wheat bun.

Our Dharma Dog smothered in our homemade vegetarian chili and melted cheese.

Grilled tempeh with Wise Goat Organics sauerkraut, grilled onions and melted swiss cheese on Beckmann's Bakery marble rye bread . Served with 1000 island dressing and mustard. (vegan optional, cannot be totally gluten free)

Grilled portobello mushrooms, artichokes, and onions, w/melted cheddar cheese and aioli spread on a Francese roll. (vegan & gluten free optional)

Portobello mushrooms sauteed with red onions, red bell peppers, spinach & pesto. Topped with feta cheese on a francese roll with vegan mayo. (vegan & gluten free optional)

Soy strips and onions sautéed in homeade BBQ sauce on a toasted Francese roll with fresh basil. (vegan, gluten free optional)

Grilled soy strips and onions, melted swiss cheese and vegan mayo on a francese roll. (vegan & gluten free optional)

Fakin bacon (tempeh), lettuce and tomato on whole wheat bread, with vegan mayo. (vegan, cannot be fully gluten free)

Grilled portobello mushrooms, artichokes, and onions, w/melted cheddar cheese and aioli spread on a Francese roll. (vegan & gluten free optional)

Portobello mushrooms sauteed with red onions, red bell peppers, spinach & pesto. Topped with feta cheese on a francese roll with vegan mayo. (vegan & gluten free optional)

Soy strips and onions sautéed in homeade BBQ sauce on a toasted Francese roll with fresh basil. (vegan, gluten free optional)

Grilled soy strips and onions, melted swiss cheese and vegan mayo on a francese roll. (vegan & gluten free optional)

A traditional grilled cheese on Daves' Killer whole wheat bread, grilled in butter with lots of monterey jack cheese. (vegan & gluten free optional)

Homemade organic refried pinto beans on a whole wheat tortilla with brown rice, covered with cheese and sour cream with a side salad and vinaigrette dressing. (vegan & gluten free optional)

Homemade organic refried pinto beans on a whole wheat tortilla with brown rice, covered with cheese and sour cream with a side salad and vinaigrette dressing. (vegan & gluten free optional)

homemade organic refried pinto beans and organic brown rice on a whole wheat tortilla with melted cheese, sour cream, grilled vegetables and a side salad with vinaigrette dressing. (vegan optional & gluten free optional)

Homemade refried organic pinto beans, scrambled tofu, grilled potatoes, cheese, sour cream and green onions in a whole wheat tortilla, with side salad and vinaigrette dressing. (vegan optional & gluten free optional)

Homemade refried organic pinto beans, scrambled tofu, grilled potatoes, grilled mixed vegetables, cheese, sour cream and green onions in a whole wheat tortilla, with side salad and vinaigrette dressing. (vegan optional & gluten free optional)

2 soy chicken enchiladas smothered in a green tomatillo salsa and served with refried pinto beans, parsley rice, sliced avocado, melted cheese and sour cream. Garnished with cilantro and cabbage and served with a small side salad with vinaigrette dressing. (gluten free & vegan optional)

Homemade refried organic pinto beans and scrambled organic tofu on corn tortillas with melted cheese, sour cream, guacamole, lettuce, tomato, green onions and a side of salsa. (gluten free & vegan optional)

Homemade organic refried pinto beans and organic browh rice with melted cheese, sour cream, and chicken-spiced soy nuggets with tomatoes, onions, and a side of tortilla chips with salsa verde on the side. (vegan optional & gluten free optional)

Scrambled tofu, potatoes, onions, tofu hot dog, jalapeños, red bell peppers and mushrooms with mnelted cheese, guacamole, sour cream and chips. (gluten free & vegan optional)

Homemade organic refied pinto beans, soy chicken strips, onions, potatoes and red bell peppers all in a traditional mole sauce with cheese, sour cream, tomato, sliced avocado and chips. (vegan optional & gluten free optional)

Two crisp corn tortillas filled with our homemade taco mix and melted cheese. Served with a side of lettuce, red bell peppers, red onions, tomatoes, sour cream and Vinaigrette dressing on side. (vegan optional & gluten free)

Melted cheese on a whole wheat tortilla, with grilled soy strips, lettuce, tomatoes, sliced avocado, sour cream, Vinaigrette dressing and a side of tortilla chips. (vegan optional & gluten free optional)

A crisp corn tortilla with refried pinto beans, brown rice, cheese, lettuce, tomatoes, guacamole, and sour cream with vinaigrette dressing, salsa and chips on the side. (gluten free & vegan optional)

A crisp corn tortilla with refried pinto beans, brown rice, cheese, lettuce, tomatoes, guacamole, and sour cream with vinaigrette dressing, salsa and chips on the side. (gluten free & vegan optional)

Two organic corn tortilla quesadillas with a side of lettuce and vinaigrette dressing. Includes salsa on the side. (vegan optional & gluten free optional)

Homemade and layered with soy strips, sautéed vegetables and corn, spaghetti sauce, and jack, cheddar and ricotta cheeses. Served with garlic bread and a side of lettuce and tomato with vinaigrette dressing.

Our homemade macaroni and cheese served with a side salad and vinaigrette dressing.

Vegan butternut squash raviolis with your choice of sauce: pesto, vegan pesto, marinara, or a basil, garlic and olive oil sauce. Served with garlic bread and side salad with vinaigrette dressing.

Organic spaghetti pasta sautéed in lemon, garlic and olive oil with sundried tomatoes, kalamata olives, fresh spinach, green onions, and feta cheese. Served with garlic bread and a side salad with vinaigrette dressing. (vegan optional & gluten free optional)

Organic spaghetti pasta in our homemade red sauce with garlic bread and a small side salad with vinaigrette dressing.

Organic spaghetti pasta in tasty pesto sauce with garlic bread and small side salad with vinaigrette dressing. (vegan optional & gluten free optional)

Organic spaghetti pasta sautéed in olive oil and fresh garlic and basil. Served with garlic bread and side salad with vinaigrette dressing.

Organic lettuces, carrots, cucumbers, beets, tomatoes, sunflower sprouts and toasted sunflower seeds. Served with your choice of dressing.

Organic lettuces, spinach, cabbage, tomatoes, red bell peppers, kalamata olives, feta cheese, red onions, marinated artichokes, fresh basil and sliced avocado, with olive oil and lemon wedges on side.

An Indian porridge made from basmati rice, red lentils and curry spices. Served with cilantro garnish and a tosasted whole wheat bread roll.

A unique various of a traditional dahl with some veggies. Served with a toasted whole wheat bread roll. (vegan, gluten free optional)

A jumbo bowl of our homemade miso broth with Soba noodles (contains wheat), seaweed, edamame (soy beans), green onions, tofu, spinach, carrots, sesame seeds and shredded daikon radish. (vegan, gluten free optional)

Our homemade chili containing beans, peppers and soy strips. Served with melted cheese and tortilla chips. (vegan optional, gluten free optional)

Lunch size Gardener’s Salad with your choice of soup and dressing.

Lunch size gardener’s dinner salad and brown rice with your choice of soup and dressing.

Lunch size gardener’s dinners salad and a toasted whole wheat roll with your choice of soup and dressing.

Lunch size gardener’s dinners salad and quinoa with your choice of soup and dressing.

Your choice of soup served with sides of steamed yam, quinoa & tahini-lemon sauce.

Organic steamed broccoli, cauliflower, zucchini, carrot, cabbage, kale and chard.

Organic broccoli, cauliflower, zucchini, carrot, cabbage, kale & chard sautéed with onions & garlic.

Organic steamed kale and chard.

Organic kale and chard sautéed with onions & garlic.

Steamed organic yams

Organic tofu baked with soy sauce.

Grilled spiced Soy Curls.

Grilled spiced Soy Curls.

Organic potatoes grilled with oil and salt.

Organic potatoes grilled in a mildly spicy guajillo chili sauce.

Organic mashed potatoes with our homemade mushroom gravy

Homemade with organic avovaddos

Our special refried pinto beans with melted cheese and a side of organic corn tortilla chips.

Organic corn tortilla chips

Our homemade vegan cornbread made with organic corn, red bell peppers, pasilla peppers and cilantro.

Take home our delicious homemade dressings. (transfer to a glass jar to keep fresh for longer)

Take home our delicious homemade sauces. (transfer to a glass jar to keep fresh for longer)

Organic tofu scrambled with garlic, green onions and spices. Served with grilled potatoes and toast.

Our tofu scramble with kalamata olives, spinach, green onions and sun-dried tomatoes, topped with feta cheese and served with grilled potatoes and toast. (vegan optional & gluten feee optional)

Our tofu scramble cooked with pesto and served with grilled potatoes and toast.

Our tofu scramble cooked with yellow curry and served with grilled potatoes, fruit chutney, toast and garnished with cashew nuts and green onions.

Our tofu scramble cooked with Thai curry spice, garnished with peanuts and mung-bean sprouts and served with grilled potatoes and toast.

Our tofu scramble served with steamed mixed vegetables and toast.

Homemade refried organic pinto beans, scrambled tofu, grilled potatoes, cheese, sour cream and green onions in a whole wheat tortilla, with side salad and vinaigrette dressing. (vegan optional & gluten free optional)

Homemade refried organic pinto beans, scrambled tofu, grilled potatoes, grilled mixed vegetables, cheese, sour cream and green onions in a whole wheat tortilla, with side salad and vinaigrette dressing. (vegan optional & gluten free optional)

Tofu Scramble served ala carte.

Greek Tofu Scramble served ala carte.

Pesto Tofu Scramble served ala carte.

Curry Tofu Scramble served ala carte.

Thai Tofu Scramble served ala carte.

Organic potatoes grilled with oil and salt.

Three slices of grilled tempeh bacon

Two slices of toasted whole wheat bread

Beans, brown rice and cheese wrapped in a whole wheat tortilla. (vegan optional & gluten free optional)

Homemade macaroni & cheese served ala carte.

Buttered whole wheat bread with melted jack cheese. (vegan optional & gluten free optional)

Organic spaghetti noodles

Organic spaghetti noodles with our homemade marinara sauce. (vegan optional & gluten free optional)

Organic spaghetti noodles with pesto sauce. (vegan optional & gluten free optional)

Whole wheat hot dog bun with a grilled tofu hot dog

One corn quesadilla ala carte.

One whole wheat quesadilla ala carte.

One white flour quesadilla

Small cup of organic brown rice

Small cup of organic refried pinto beans

2 pieces of grilled francese garlic bread

Whole wheat bread with organic peanute butter and choice of strawberry or raspberry jelly

Homemade vegan chocolate chip cookies. Made with oat flour. Contain organic sugar and walnuts. (vegan)

Almond shortbread cookie with raspberry jam filling. (vegan)

Black China Bakery's Vegan Chocolate Cake

Black China Bakery's Vegan Carrot Cake

The Vegan Mermaids Pumpkin Pie named Plectrumelectrum. (vegan & gluten free)

Homemade vegan tapioca pudding made with coconut milk and sweetened with erythritol and maple syrup. (vegan & gluten free)

Marianne's Vanilla Bean Ice Cream

Cosmic Bliss Organic, Plant-Based Madagascan Vanilla Bean Ice Cream

Have a nostalgic, immune-boosting adventure! Santa Cruz Fungi's modern twist on this classic American treat features a creamy, dreamy delight of fresh oranges and vanilla. Infused with cordyceps extract, known for its immunity-enhancing properties

Have a decadent, antioxidant-boosting adventure! Santa Cruz Fungi's modern twist on this classic French dessert features the ultimate chocolate experience. Infused with chaga extract, known for its oxidative stress-fighting properties.

Dark chocolate, cherry confection with puffed quinoa. By Ashby Confections Handmade & Fair Trade Chocolate Ingredients: fair trade organic dark chocolate (cocoa butter, cocoa mass, cane sugar, sunflower lecithin), organic puffed quinoa, dried cherries, sea salt.

Vegan Tortoise with dark chocolate, pecans, coconut, caramel, sea salt. By Ashby Confections Vegan & Gluten Free Handmade & Fair Trade Chocolate Ingredients: roasted pecans, fair trade organic dark chocolate (cocoa butter, cocoa mass, cane sugar, sunflower lecithin), organic cane sugar, organic agave syrup, organic coconut cream (coconut, water), organic coconut butter, tartaric acid, Monterey Bay sea salt.

Marianne’s vanilla bean ice cream blended with organic whole milk & your choice of flavor(s).

Vegan & organic vanilla Cosmic Bliss Ice Cream blended with coconut milk & your choice of flavor(s)

Organic banana, mango & pineapple, fresh organic kale & organic almond milk. (vegan & gluten free)

Fresh squeezed organic orange juice blended with organic bananas and strawberries.

Fresh squeezed organic orange juice blended with banana and your choice of Marianne's Vanilla Bean ice cream or vegan Cosmic Bliss ice cream.

A traditional Indian drink made with milk, yogurt, mango and rose water.

Fresh organic ginger juice - 2oz shot. Served with a lime wedge.

Organic lemonade with fresh organic ginger juice.

Our own homemade chai with your choice of milk. Contains sugar & caffeine.

Our own homemade chai with added espresso. Contains sugar & caffeine.

Our homemade chai over ice. Contains sugar & caffeine.

Our homemade chai over ice with added espresso. Contains sugar & caffeine.

Organic coffee dripped by the cup.

Organic coffee dripped by the cup.

Iced organic drip coffee - (regular only)

Organic Holy Kakow chocolate syrup with choice of milk.

Wildberry Zinger (decaffeinated)

Brewed in house with organic assam tea.

Organic lemonade wih your choice of herbal or black icead tea.

Organic coffee dripped by the cup.

Organic espresso - double shot

Organic espresso with hot water

Organic espresso with even layers of espresso, steamed milk and frothed milk (foam).

Organic espresso with steamed milk and a thin layer of frothed milk (foam).

Organic espresso, Holy Kakow Chocolate Syrup and your choice of milk.

Organic espresso with steamed milk, a thin layer of frothed milk and cardamom and rose organic syrups.

Organic espresso with steamed milk, a thin layer of frothed milk and organic pumpkin spice syrup.

Organic espresso with steamed milk and a thin layer of frothed milk (foam).

Organic espresso over ice with macadamia milk & organic vanilla syrup.

Might Booch Sparkling Water over ice with you choice of organic fruity syrups.

Stevia sweetened diet cola. (contains caffeine)

Stevia sweetened diet ginger ale.

Stevia sweetened diet root beer.

This small batch prebiotic Cola has the same old-fashioned taste you grew up loving but is naturally enhanced with distinct notes of vanilla, cinnamon and caramel. It strikes a delicate and delicious balance between healthy and crave-able. Ingredients: Carbonated Water, OLISMART (Cassava Root Fiber, Chicory Root Inulin, Jerusalem Artichoke Inulin, Nopal Cactus*, Marshmallow Root*, Calendula Flower*, Kudzu Root*), Cassava Root Syrup, Apple Juice Concentrate, Lime Juice, Natural Cola Flavor, Alpinia Galanga Root*, Stevia Leaf*, Himalayan Pink Salt, Green Tea Caffeine*, Natural Vanilla Flavor, Natural Caramel Flavor, Cinnamon*

A careful combination of tart cherries and sweet tang of rainier cherries, then rounded things out with the soft and sumptuous taste of vanilla bean. Ingredients: Carbonated Water, OLISMART (Cassava Root Fiber, Chicory Root Inulin, Jerusalem Artichoke Inulin, Nopal Cactus*, Marshmallow Root*, Calendula Flower*, Kudzu Root*), Tart Cherry Juice Concentrate, Cassava Root Syrup, Apple Juice Concentrate, Lime Juice, Stevia Leaf*, Himalayan Pink Salt, Natural White Cherry Flavor, Natural Vanilla Flavor

Discretion Brewing's flagship IPA has fruity/herbal hop aromas with a substantial supporting maltiness. Rye contributes a hint of peppery spice to this full bodied, complex IPA. 12 oz can.

Socks & Sandals Foggy IPA double dry-hopped with Citra, Centennial, Simcoe & Chinook. 16 oz can. Humble Sea Brewing's very first foggy IPA which has stuck with them since before their taproom opened over 3 years ago! AROMA: blood orange, juicy tangelo, and a hint of dankness. FLAVOR: pineapple, grapefruit, and lemon lime. MOUTHFEEL: medium light, crushable, and refreshing. RAD DETAILS: When the haze craze began a number of years ago, we turned this traditional West Coast IPA into the start of our foggy IPA journey. Must be 21 years old to purchase.

Liquid Horizon (5.6%) West Coast Pale Ale with Admiral Malt & Nectaron TASTING NOTES: Peach & pineapple RAD DETAILS: Another nice WC Pale where we get to highlight one of our favorite hops in a single hop pale ale. Using 100% Admiral Malt to make a nice balanced crushable WC Pale. Must be 21 years old to purchase.

Raspberries and hibiscus bring happy pink flavors and fruity aromas to this tart and refreshing beer. It tastes like a smile. 4.9% ABV · 9 IBU

Run Wild non-alcoholic beer is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 65 calories. 12 oz can. Must be 21 years old to purchase.

Local Roots Alcoholic Kombucha - Purple Haze. Blueberry, Passion Fruit & Ginger. 16 oz can - 6% ABV Must be 21 years old to purchase.

Holidaily Brewing Fat Randy's Gluten Free IPA. 12 oz can - 7% ABV Must be 21 or older to order.

2 Towns Ciderhouse Alcoholic Cider Outcider - unfiltered hard cider 16 oz can - 5% ABV Must be 21 or older to order.

Pinot Noir “A” Estate – Santa Cruz Mountains

Santa Cruz Cabernet Sauvignon

Merlot “A” Estate – Santa Cruz Mountains

Chardonnay “A” Estate – Santa Cruz Mountains

Sauvignon Blanc – Arroyo Seco

Sauvignon Blanc – Arroyo Seco

Pinot Noir “A” Estate – Santa Cruz Mountains

Santa Cruz Cabernet Sauvignon

Merlot “A” Estate – Santa Cruz Mountains

Chardonnay “A” Estate – Santa Cruz Mountains

Sauvignon Blanc – Arroyo Seco

Sauvignon Blanc – Arroyo Seco

Our Fresh Spring Rolls with Peanut Sauce served family style in a take home pan. Preparation time will be 1 day. Please specify in what time you would like to pick the tray up in the Special Request section. Please call if you need a different quantity than available before ordering. Rice paper wrapped baked tofu, rice noodles, carrots, red onion, cabbage cilantro and mint. Served with a sweet and mildly spicy peanut sauce and lime wedges. (vegan & gluten free)

Our Bo Thai served family style in a take home pan. Small tray serves 3-5. Large tray serves 8-12. Preparation time will be 1 hour. Please call if you need a more specific time. Organic vegetables and baked tofu sautéed in our sweet and spicy peanut sauce, mixed with rice noodles and topped with mung bean sprouts, green onions, peanuts, and a lime wedge. (vegan & gluten free) (contains peanuts)

Our American Saute served family style in a take home pan. Small tray serves 3-5. Large tray serves 8-12. Preparation time will be 1 hour. Please call if you need a more specific time. Organic vegetables, baked tofu and greens lightly sautéed in our delicious saute sauce and served over a bed of organic brown rice with a side of tahini-lemon sauce. (Gluten free and vegan).

Our Szechuan Tofu served family style in a take home pan. Small tray serves 3-5. Large tray serves 8-12. Preparation time will be 1 hour. Please call if you need a more specific time. Organic tofu, mixed vegetables and mixed greens sautéed in a garlic black bean sauce, served over brown rice and topped with cashews and green onions. (vegan & gluten free)

Our Chicken Chow Mein served family style in a take home pan. Small tray serves 4-7 Large tray serves 12-16. Preparation time will be 1 hour. Please call if you need a more specific time. A traditional Chinese noodle dish with soy chicken strips, shitake mushrooms, bok choy, celery, onion and mung bean sprouts cooked in a sesame ginger sauce. Garnished with sesame seeds and green onions. (vegan & gluten free optional)

Our Indian Curry Plate served family style in a take home pan. Small tray serves 3-5. Large tray serves 8-12. Preparation time will be 1 hour. Please call if you need a more specific time. Organic tofu and mixed veggies cooked in a mild Indian curry sauce, served with a sides of brown rice, papadam, fruit chutney and raita (yogurt sauce) and garnished with cashews and green onions. (vegan optional & gluten free).

Our Teriyaki Stir Fry served family style in a take home pan. Small tray serves 3-5. Large tray serves 8-12. Preparation time will be 1 hour. Please call if you need a more specific time. Mixed vegetables, tofu, pineapple and edamame beans sautéed in a tangy teriyaki sauce. Served over brown rice and topped with sesame seeds and green onions. (vegan & gluten free).

Our Gardener's Salad served family style in a take home pan. Small tray serves 3-5. Large tray serves 8-12. Preparation time will be 1 hour. Please call if you need a more specific time. A beautiful array of all organic lettuces, carrots, cucumbers, beets, tomatoes, sunflower sprouts and toasted sunflower seeds. Served with your choice of dressing. (vegan optional & gluten free).

Dharma's Panda Logo snapback trucker hats in black or gray. Please specify which color you would like in the special instructions.

YETI RAMBLER 20 OZ TUMBLER in Black, Seafoam. King Crab Orange, Daybreak Yellow, Cosmic Lilac, Corporate Blue. Power Pink and Navy. If ordering online please specify your color choice in the special instructions.

YETI RAMBLER 35 OZ STRAW MUG in Black & Seafoam. If ordering online please specify your color choice in the special instructions.

Flavor Notes: Molasses, Dark Chocolate, Black Cherry Jam Roast Level: Dark Origin: Central and South America Big Swell Blend - a captivating, bold, dark, (but not too dark) roast that promises to elevate your daily coffee ritual to new heights. Crafted with precision and passion, this exceptional coffee is designed to delight your senses and leave you craving more. While it is roasted darker than most third wave coffee with lower acidity to create a smooth cup, it is not overly roasted which can diminish the natural sweetness and flavor the coffee.

Flavor Notes: Grilled Peaches, Brown Sugar, Almond Cookie Roast Level: Medium Origin: Africa & South America Bombora Blend, a medium roast that embodies balance and flavor harmony - the delightful taste of grilled peaches, the comforting sweetness of brown sugar, and the nutty embrace of an almond cookie. This blend is all about balance. The medium roast level ensures no flavor overwhelms the others, creating a perfectly balanced cup of coffee. Ideal for those who appreciate complexity without sacrificing smoothness. The beans are sourced from the coffee heartlands of Africa and South America. This international fusion brings the best of both worlds to your cup, offering a taste of rich coffee traditions from these renowned regions.

Flavor Notes: Watermelon, Hibiscus, Peach and Caramel Roast Level: Light Origin: Africa & South America The Playa Blend, a captivating light roast that is designed to elevate your coffee experience with its floral and fruity notes and mellow acidity. Enjoy the delightful notes of watermelon, hibiscus, peach and the gentle sweetness of caramel. It's like a sip of sunshine and spring in a cup. Its light roast profile ensures a clean and vibrant cup that awakens your senses with every sip. It's the perfect balance of brightness and smoothness.

Flavor Notes: Milk Chocolate, Peanut Butter, Orange Peel Roast Level: Medium-Dark Origin: Africa, Central America, South America Discover a new dimension of espresso with our meticulously crafted medium-dark roast. This blend promises to redefine your coffee experience, offering a smooth and sweet profile that complements milk beautifully. Sourced from Africa, Central America, and South America, Bay Bay Espresso Blend is a harmonious fusion of international beans, bringing the best of the coffee world to your cup.

Flavors: Pineapple, tamarind, toffee, graham cracker, marshmallow, bright, juicy Roast Level: Dark Origin: Colombia - Organic Cauca Women's Cooperative Process: Swiss Water Method Low Tide Decaf proves that decaffeinated coffee can be just as rich and indulgent as its caffeinated counterparts. Its richness and sweetness redefine the art of coffee crafting, promising a transformative decaf experience, whether brewed as a pour-over or an espresso.

60 count Sleep Gummies Raspberry flavored restorative Sleep Gummies, where the renowned natural sleeping aid, melatonin, and the potent blend of Charlotte’s Web hemp extract unite to elevate your sleep experience. Crafted with care and deliciously flavored with natural ingredients, our gummies are tailored to support sound sleep and regular sleep cycles. Make them a staple in your wellness routine and bedtime ritual for enhanced relaxation and rejuvenation.

Red Panax Ginseng Extract 30 bottles - 10ml each